Tuesday, May 22, 2012

Pulverized Fowl Scorched in Acidic Hellfire


Cooking time:  45 minutes, unless you’re intoxicated.

Feeds: 2 doomed souls

Torture list:
  • Two B or C cup chicken titties
  • ½ cup flour
  • An assload of salt
  • A fuckton of pepper
  • The juice from 1 large lemon
  • Some olive oil
  • ¼ cup white wine
  • 1 cup chicken broth
  • ½ tbsp dried basil
  • ½ tbsp dried oregano
  • 2 cloves of garlic, dismembered
  • 2 tbsp butter

Masochistic Procedure:

Start off adorning your face with a leather mask and ball gag, making sure the eye holes are unzipped.  Wrap your poultry fun bags in plastic wrap, then proceed to render them into A cups with a large mallet.  Meanwhile, start a medium high inferno of certain death below a large skillet.  Add the olive oil.  Remove the knockers from the wrap and add the salt, pepper, basil and oregano to the expired bird balloons.  Lightly dredge the bazookas in the flour.  Add to the pan along with the garlic.  Reduce the heat and watch closely, or else the wrath of Satan may blacken your boob-meat crust, which will render your dick squeezers to be completely unattractive to your salivating mouth, unless you’re into that sort of thing. 

Towards the end of the first part of the ritual, add the butter and make sure you coat the twins thoroughly.  Your patience will be rewarded by our Unholiest of all Lords when the jugs resemble giant scabs.  You may remove the flesh pillows and set aside. Add the broth,  booze and acid to the pan, and more salt.  Bring to a boil. 

After a couple of minutes, you will likely be fully aroused from all of this sexual sadism.  The final step is submerge the chicken cantaloupes in the acidic cauldron of death and cover.  Allow the poultry pacifiers to take in some of the caustic fluid.  Transfer to a plate and douse with the corrosive concoction.   Remove your ball gag and devour your sadistic creation.

1 comment:

  1. The lemon juice sauce is addictive as fuck. This recipe goes well with steamed vegetables. I used two lemons last time, and it was STRONG, but it was still really good. Each bite was like "GODDAMNIT!" then it faded into a great aftertaste.

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