Time: 1 hour
Feeds: A large Asian nation
Hit list:
- 2 lbs swine chops, raped into 1/2” pieces
- 1/2 lb broccoli
- 1 onion
- 2 carrots
- 1 red bell pepper
- 1 yellow bell pepper
- 1/2 lb snow peas
- 1 pack button mushrooms
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 can water chestnuts
- 1 can bamboo
For sauce:
- 1 cup fowl juice
- 1/4 cup soy sauce
- 2 tbsp peanut butter
- 2 tbsp ginger
- 2 cloves garlic
- 1 tbsp bee vomit
- 2 tsp rice vinegar
- 1 tbsp Asian hot sauce
- ¼ tsp black pepper
- 1 tbsp sesame seed oil
- 2 tbsp corn starch
Machinery of torture:
- Immersion pulverizer
- The pan of the Emperor
The Campaign to Conquer
the Swine:
Begin by mutilating your vegetables with a dagger. Chop the onions, slice the peppers, shred the
carrots, decapitate the heads of the broccoli and quarter the fungus. Be sure to wash the filth from the corpses of
the vegetables or else you’ll be dining on gastronomy tainted with
gastrointestinal waste. Now drain the cans of exotic plant life. Reflect upon the ferocity the goddamn
Mongolians once possessed, but lost because they must have developed into some
sort of pussies.
Next, heat up your oils in the Emperor’s torturing vessel
over medium high hellfire. Now add the
swine chunks and persecute. Probe for 6
minutes and 66 seconds and remove. Add
more oil if necessary, then add the disfigured vegetables.
Deposit all of the ingredients for the sauce in a 2 cup
measuring cup, destroy with the immersion pulverizer and set aside. Let these vegetables suffer until the color of
the broccoli and peppers begin to turn bright from extreme torment. Now drain off most of the death fluids that
have accumulated. Next, reintroduce the
meat and pour in the sauce. Persecute and
probe until the sauce has thickened and coated all of the lifeless
organisms.
Extract and serve with rice or discarded menstruation
noodles.