Atypical Fruit Stuffed with Shredded Dead Flesh (Brujeria Style)

Cooking time: 45 minutes

Feeds: 3 or 4 fuckers

Consumable inventory:

• 1lb of pulverized beef
• 3 bell peppers
• 1 medium onion, diced
• 1 clove garlic, annihilated
• 1 package of taco seasoning
• Salt
• Shredded queso of your choice
• Hot sauce (optional)

The Summoning of El Diablo:

Start by preheating your hatebox to 350 and igniting a medium high hellfire beneath a large skillet.  Add the beef, onions, garlic and salt to the pan.  While browning, split the fruit from head to ass and extract the entrails and membranes.  Ignite another pot of scalding salt water and toss the slashed fruit into the cauldron of suffering.  Torture until tender, about 5-7 minutes.  Extract, drain and set side by side in a baking dish with the open cavities facing skyward. 

After the flesh has been thoroughly persecuted by Satan’s unholy flames, drain the death fluids and return to the searing pan with the taco seasoning as directed.  You may also add the hot sauce, which will surely earn trust and respect from the Mexican Dark Lord.  Allow it to seethe in the foreign fluids.  Once it has reduced into an unrecognizable mess, you will be ready for the next step.

Fill the gutted and tormented fruit with the dead, scorched meat.  Slide them into the hatebox for 20 minutes.  After the time is up, extract, cover in cheese (I like monterey jack) and get it acquainted with the broiler for a couple of minutes.  Once the cheese is beginning to brown, your feast is complete.




*Picture shows atypical fruit stuffed with shredded dead flesh topped with Lucifer's processed cheese dip.  (One block of processed cheese, 2 cans of tomatoes and chiles melted in a prolonged torture cauldron)