Friday, January 10, 2014

Dismembered Bird Boobs with Decapitated, Grotesque Heads

Time: A fucking hour

Feeds: 4 skinny bastards or two fat bastards

The victims:
  • Two large boneless, skinless chicken tits
  • Two tbsp AP flour
  • Fuckton of salt and black pepper
  • Some olive oil for torturing the mutilated boobage
  • 2 cups of fowl broth
  • 2 tsp corn starch
  • 1 tsp of crushed red pepper flakes
  • 1 large clove of garlic, raped into infinitesimally small pieces with a knife
  • 2 large heads of broccoli
  • 1 lemon
  • 1 cup of macaroni noodles

Tool of torture:
  • Emperor pan
  • Handheld flesh scraper

From flesh to liquid:

Slap the flesh mounds down onto a board and knife them into bloody chunks.  A long with the flour and some salt, put the chunks in a bag and shake it like a screaming baby you’re getting paid to watch. 

Place your emperor pan over medium-high hellfire and pour in some oil.  Dump your chunks in the searing oil and torture until they are suitable for consumption.  Extract from the pan and place into a bowl.

Begin boiling a large cauldron of salted unholy water on an adjacent burner.  Once it begins to boil with fury, torture the tiny elbows for 8 minutes.  Drain and set aside.

Decapitate the tiny heads of the medusa vegetable.  Add the raped garlic, decapitated heads and 1.5 cups of fowl fluid to the pan.  Cover with a cookie sheet so the broccoli is boiled until slightly flaccid.

Mix the corn starch with the remaining 1/2 cup of fluid.  Pour that nasty shit into the emperor pan with the broccoli.  Now use the flesh scraper to remove the skin from the acidic fruit, and add that to the bubbling conglomeration of death. 


Reintroduce the defiled boobs into the pan.  Add the macaroni, crushed red pepper and a fuckton of salt.  Knife that lemon right in two and squeeze one half over the shocking mess you have created.   Demolish with your digestive tract.

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