Burned and Liquefied Devil Pepper Sauce

Time: Too long

Feeds: 4 sweaty pit bosses

The list of the dead:

• 2 red bell peppers
• 5 cloves of vampire repellent, raped into infinitesimally small pieces
• Assload of basil
• 4 tbsp olive oil
• 2 cups of half and half bovine secretions
• 1/4 cup parmesan bovine coagulations
• 4 tbsp churned bovine secretions
• Fuckton of salt and pepper

Instruments of torture:

• Death from above unit
• Immersion pulverizer
• Bastard brush

The unspeakable mutilation:

Start by preheating your death from above unit.  Turn that motherfucker up all of the way and get a rack as close as you can to it.  Using your bastard brush, coat the peppers with some olive oil, and burn them underneath the hellacious raging fire.  It’ll take about 20 minutes or so (4 or 5 minutes for each side), and extract when the peppers are blackened.  Insert into a sealable bag, and jerk off to images of sadistic bondage for 45 minutes

After you are through mutilating your own genitals, extract from the bag.  Remove the skin and seeds, and cut into pieces.  Obtain a small cauldron and place over medium hate heat.   Add the garlic and olive oil, and simmer for a few minutes.  

Add the deceased pepper flesh.  When the first signs of boiling appear, use your immersion pulverizer to turn into a thick paste.  Add the rest of the shit and hit it one more time with the pulverizer after the bovine churnings have dissolved.  I like to devour it with charonized swine, which had been previously saturated with in acid.  It also goes good with dead angel hair.