Time: 45 minutes
Feeds: 3 or 4
members of the occult
List for the body bags
full of meat
- 1 lb pulverized bovine flesh
- 1 onion, raped to pieces
- 3 cloves of garlic, smashed to bits
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- Fuckton of salt
- Fuck ton of pepper
- 1/2 cup of dead angel blood
- 1 can of blackened fart pods, drained
- 6 soft tortillas
Dead Angel blood:
- 1/4 cup of oil
- 1/4 cup chili powder
- 1 tsp tabasco sauce
- 2 tbsp flour
- 1 can tomato sauce
- 1.5 cups water
- 1/2 tsp ground cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Fuckton of salt
The desecration of
the damned:
Start by obtaining a small cauldron and setting it atop your
hellfire generator. Add the oil, chili powder and flour. Stir and persecute for a couple of
minutes. Add everything else then reduce
hate heat to medium low and cover, allowing the dead angel blood to
simmer.
Take a large pan and get a medium high hellfire burning
beneath it. Add the bovine meat, onions
and garlic. After all signs of life have
been extinguished, drain off the death fluids and return to the pan. Add all of the other ingredients and stir
with your probing device. Cover and
allow to simmer for a few minutes.
Preheat your hatebox to 350.
Scoop about 1/2 cup of the horrifically mutilated animal into each
tortilla and roll up like a tiny body bag.
Place into a 11X 9 casserole dish and repeat until you’re done. Cover with dead angel blood and top with the
coagulated bovine secretions of your choice.
Allow this abomination to suffer with the realm of the hatebox for about
15 minutes. Extract and devour. 
No.
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