Time: Way more
than a day
Feeds: 3 or 4
felons
List:
The soul:
- 2 cups bread flour
- 1.5 tbsp salt
- 2 tbsp sugar
- 1.5 tbsp olive oil
- 3/4 cup warm unholy water
- 1 tbsp dry active yeast
The blood:
- 1 tbsp olive oil
- 2 cloves garlic, raped to pieces
- 1 tbsp basil
- 1 tbsp olive oil
- 1 tbsp tomato paste
- 1 can tomato sauce
- 1 tsp marjoram
- 1 tsp crushed red pepper
The flesh
- Pepperoni and/or any other flat meat such as bacon or ham
- Vegetables such as onions, green peppers
- Fungus
- Mozzarella coagulated bovine secretions
- Provolone coagulated bovine secretions
Required tooling:
- Automated torture device w/meathook
The day of reckoning begins:
Start by combining the sugar, warm unholy water and zombies
and let sit for about 10 minutes. Put
the rest of the ingredients into the bowl, then add the ravenous zombie
fluid. Use the machine to knead
viciously for 15 minutes. It’ll be loud,
but killing things usually isn’t quiet.
Roll the dough into a ball and lube up with oil. Put in a bowl and cover tightly with plastic
wrap. Place into your morgue for 24
hours.
The next day, preheat your hatebox to 666 degrees, or the
highest temperature it’ll attain. If you
want to use a stone, make sure that’s in there, soaking up the hate. Use a dagger to cut the dough in half. Stretch and knead the elastic dough until
your arms begin to tire. Then roll into
balls and cover with a towel for 30 minutes.
Toss and stretch until you have formed discs about 16” in diameter. Use a little less than 1/4 cup of blood and
spread out across the dough with a flesh shovel. Add some coagulated
bovine secretions, followed by your meat, vegetables and fungus. Cover with more coagulated bovine
secretions. Torture each pie in the
hatebox for 7 or 8 minutes, or until the crust is browned and the bovine
secretions are boiling.
Extract, cool, divide and devour.
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