Time: 45 minutes
to an hour, depending on the speed of your mutilation skills
Feeds: Serves as
a side dish for a fuckton of fuckers hellbent on consuming dead meat
The dead:
- 12 fowl embryos
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup dill relish
- 6 slices of swine belly
- 1 tbsp salt
- A fuckton of fresh ground black pepper
- Juice from one lemon
- Paprika
The abortion of the
unborn fowl:
This ritual begins with the persecution of the swine
gut. Thick sliced is always preferable,
but not necessary. Torture until crispy,
and remember to save those death fluids for future applications in other
rituals.
White the pig flesh is cooling and
on the verge of decay, boil some unholy water in a cauldron over high
hellfire. Add the discarded embryos to
the boiling cauldron, place a lid on top and remove from heat. Allow the menstruations to suffer for at
least 15 minutes.
Peel the shells away from the
embryos and slice the flesh in half, longitudinally. Pop the yellow bird fluid that never grew up
out into a bowl. Combine with all of the
rest of the ingredients, included crumbled swine gut meat and mix well. Spoon the sickening viscera back into the
white flesh vessels. Sprinkle with paprika. You may devour immediately or place into the
morgue to cool.
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