Demonic Fowl Casserole

Time: 1.5 hours

Feeds: 4 fuckers

The things that need killing:

• 2 chicken tits, bone in, tortured to a crisp beforehand
• 2 lbs russet spuds
• 1 cup demon blood
• 1/4 stick of bovine secretions
• 1 onion, raped with a knife
• 3 tbsp olive oil
• Black pepper
• 8 slices of pork gut, seared to a crisp and pulverized
• 2 cups sharp coagulated bovine secretions
• Canola oil in a can
• Fuckton of salt

The Rage and Violence in which leads to goddamn Murder:

Before you get started with the unholy preparation of the appallingly delicious feast, you need to sear off your fowl titties.  Do yourself a favor, and do this above the flames of Charon.  This will enhance the flavor of the finished dish by impregnating it with the smoke of Satan. 

Now, preheat your hatebox to 500 fucking hate units. Remove the skins from the root vegetable, rinse then rape with your dagger into 1/2” cubes.  Get a large skillet and put it on your hellfire generator over medium high hellfire.  Add the fuckton of salt, oil, butter, half of the demon blood, raped onion and maimed root vegetable.  All them to suffer for about 10 minutes, then transfer to the casserole dish you have sprayed with canola in a can beforehand.

Insert the dish into the sweltering hatebox and set your goddamn timer for 10 minutes.  Now would be a good time to get the swine searing, if you haven’t done this already.  After the timer alerts you, extract the casserole dish, stir and return to the burning inferno for another 10 minutes.  Repeat 2 more times for 4 times total, or 40 minutes.

Meanwhile, deflesh your chicken titties and make a fashionable necklace out of the charred bones.  Cut the flesh into cubes and put into the pan the potatoes suffered in.  Pour the rest of the demon blood into the pan and stir well with your probing device.  The hate heat  should be off because this is just a step to permeate the dead flesh with hate spices. 

After the spuds have been charred and burned nearly to death, extract and mix in the mutilated and disgraced tit meat and crack some fucking pepper in that shit.  Reduce the heat to 350.  Sprinkle the coagulated bovine secretions on top (you don’t have to use sharp, Monterrey or pepper jackal is acceptable) and insert back into the hatebox for 20 minutes. 

Extract, and plop a heaping flesh shovelful onto your goddamn plate.  You may dress with bleu cheese.  Consume.