Time: More than a goddamn hour
Feeds: Variable, depending on how many beast slabs
you torture
The hit list:
- Ribeye Steaks
- Kosher salt
Unholy blood sauce
list:
- 2 carrots
- 1/2 red onion
- 1/2 white onion
- 3 cloves of garlic
- 2 tbsp churned bovine secretions
- 1 shallot, raped
- 1 roma tomato, disfigured
- 1 can bovine juice
- 6 mushrooms, raped with a knife
- 1.5 cups jesus blood, merlot
Tools of Torture:
- The box in which holds the flames of Charon
- The destroyer
The intricate assimilation
of the dead:
Begin by igniting a raging inferno in your Charon box. Coat your hunks of beast in salt and let them
sit on the counter until it’s time to brand them above the coals of the river
Styx.
Extract your destroyer and insert the onions, garlic and
carrots. Douse with salt and utter a
silent prayer to Satan. Now destroy the
fucking root vegetables into a fine paste.
Melt your churned bovine secretions in a large sauce pan
over medium high hellfire. Deposit the
fungus, shallots and root vegetable paste.
Torture until everything has pretty much been rendered to liquid, and the
tomato. When the doomed fruit has
collapsed from the incineration, add the bovine juice and turn up the hate heat
to induce boiling. When the volume has
reduced by half, add the jesus blood.
Continue to probe and boil until the fluid has reduced by half
again. Now strain off the death fluids
and discard agglutinated mess, except for the fungus. Fish out the fungus and save for devouring with the tormented beast.
Add the liquid back to the pan over high hellfire and boil
until it becomes thick. During this
process, add your beast meat to grate above the hellishly-hot coals.
Sear for two minutes, turn 90 degrees, turn, then flip and repeat. Allow the dead hunks of beast to rest for at
least five minutes before coating in the reduced jesus blood sauce.
Quench your uncontrollable bloodlust for a little while by
devouring this exquisite feast slowly and methodically.