Monday, June 17, 2013

Nasty Bastards

Time: 30 minutes

Feeds: 3 or 4 of your douchebag friends

Sentenced to burn:
  • 1 lb pulverized bovine meat
  • 1 cup beast juice
  • 1/8 cup brown sugar
  • Fuckton of salt
  • 1 tbsp chili powder
  • 1 onion, raped to pieces
  • 1 bell pepper, raped like the onion
  • 3 or 4 jalapeno peppers, also raped
  • 1 can tomato sauce
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp red wine vinegar
  • Few dashes of steak seasoning
  • Several buns similar to the coffins for Ghoulishly Grilled Hateburgers

The heinous act:

Toss your beast meat into a pan with the raped vegetables over medium high hellfire and torture until all of the color is gone.  Do not drain, because you’ll needed the rendered fat to complete the ritual.  Next add all of the other shit and stir. 


Let this horrendous concoction simmer over medium-low hellfire for about 15 minutes.  In the meantime, you can butter and burn your dough coffins under the death from above unit, if you desire.  Plop a generous helping of flesh on each bun and serve with dill pickles and/or sliced tomatoes.  

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