Dragon Sauce

Time:  10 minutes

List:

• ¾ cup of extra virgin olive oil
• ½ cup soy sauce
• ¼ cup rice vinegar
• A lot of honey
• 1 tbsp pulverized ginger
• 1 tbsp orange juice
• 2 cloves of garlic
• 1 tsp crushed red pepper flakes

Required torture device:

Immersion pulverizer

The reckoning: 

This is primarily used as a salad dressing, but salads are gay.  You can use this shit for a variety of applications, such as grilling sea roaches or dipping Charonized fowl into. 

If you don’t have rice vinegar, use balsamic.  If you don’t have balsamic, then you’re screwed. 

Dump everything into a 2 cup measuring cup.  Destroy with the immersion pulverizer until it has browned out and thickened. 

Chill in the morgue so the multiple flavors of death can intertwine before you use it to accent your dead animal of choice.   

Sea roaches marinated in dragon sauce, impaled and 
tortured above the coals of Charon.